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The Full Palette

ENTREES
Escargot

With southern French spices

25€
Duck Foie Gras

With black truffle shavings

35€
Fried egg

Seasoned with truffle cream and pepper

20€
MAIN DISH
Herb-Encrusted Steak

With delicately sliced and seasoned vegetables

40€
Ox Tail Shepard's Pie

With black truffle and pureed parsnips

35€
Filet of Sole

With citrus dressing

44€
DESSERTS
Paris-Brest

Revisted

18€
Chocolate Macaroons

With vanilla ice cream

22€
Chocolate Mousse

With spices and black truffle

23€