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main dish surrounded by appetizer, bread, and drinks from birds-eye view

The Enchanted Plate

ENTREES
Foie Gras Ravioli

With truffle cream

25€
Oscietra Caviar

With buckwheat blinis

35€
Lobster and Leek Foam

Marinated with orange zest

20€
Duck Foie Gras

With fig jam and grilled baguette

35€
MAIN DISH
Fresh Buttered Scallops

With white celery puree

40€
Pan-Fried Lobster

With mashed sweet potatoes

35€
Braised Ox Tail

With wild rice and lemon zest

44€
DESSERTS
Chocolate and Hazelnut Macaroon

With caramel butter ice cream

18€
Baba Au Rhum

With lemon drizzle

22€
Lemon Meringue Pie

Destructured

23€