ENTREES
Tuna Carpaccio
Seasoned with yuzu
25€
Crunchy Lobster Croquets
With seasonal vegetables
35€
Mushroom Soup
With truffles
20€
MAIN DISH
Roast Chicken with Provincial Herbs
With truffle cream
40€
Roasted Lobster
With seasonal vegetables
35€
Angus Beef Ribs
With mashed parsnips
44€
DESSERTS
Assorted Dessert Plate
Chef's choice
18€
