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poached eggs on top of spinach and toast with Hollandaise sauce on a white plate

Bastille

ENTREES
Citrus Squid Carpaccio

With orange zest

25€
Grandmother's Vegetable Soup

Carrots, parsnips, Jerusalem artichoke

35€
Onion Soup

Revisted

20€
MAIN DISH
Scallops

With mashed parsnip

40€
Magret de canard

With mashed potatoes

35€
Game Hen

With vegetable gnocchis

44€
DESSERTS
Floral Ice Cream

With hazelnut butter

18€
Chocolate Lava Cake

Revisited

22€
Napolean

With blueberries and marzipan

23€